The Menu

Red Borscht - beetroot soup served with Polish style mince pastry	£5.25
Soup of the day	£4.25
Zurek - homemade soup with sausage and egg served in rye bread bowl	£8.50
Sunday consomme	£4.25
Every Sunday we serve a slow cooked, three meat consomme with homemade noodles

Smalec	£5.50
An authentic Polish staple made with rendered pork fat flavoured with onion, garlic and spices. Served with homemade soured gherkins and crusty bread
Baltic sea herring	£5.95
Cured herring fillets served with sour cream and jacket potato
Goat's cheese and caramelised onion crostini	£5.95
Battered cauliflower florets (v)	£5.50
With sesame soy sauce

Pierogi	£11.50
traditional steamed dumplings stuffed with cottage cheese and potato
Courgette, chickpea, tomato and vegan cheese bake (ve)	£12.95
Beetroot and goat’s cheese salad (v)	£11.95
Add grilled chicken breast for £2.50
Crunchy potato pancakes with beef goulash and soured gherkins	£14.95
Hunter bigos	£12.50
Stewed sour cabbage with Polish sausage, stewed pork, bacon and forest mushrooms
Pork schab	£13.50
pan fried breaded pork schnitzel served with mashed potatoes and fried sour cabbage
Roast pork neck	£13.95
Served with Silesian style dumplings and mushroom sauce
Pork chops Lublin style	£13.50
pork escalope fried in egg and flour, served with mashed potatoes and cucumber salad
Chicken Kiev	£13.50
Chicken breast stuffed with parsley butter. Served with mashed potato and salad of your choosing.
Breaded chicken breast	£12.50
Lightly seasoned, served with mashed potatoes and carrots
80z Beef steak	£21.95
served with chips, grilled tomato and garlic butter
Fish of the day
Please ask your server for today's special